Blog

23
Feb

Omakase with Omega Blue Seafood at Feastly in Venice

Posted by | · · | Pop-up Dinners | No Comments on Omakase with Omega Blue Seafood at Feastly in Venice

$99 for 9 courses. Booze on us! Chef Cody Bryan Requejo of @OmegaBlue.us is a master with fish and sushi | Chef Christian Alquiza the Corporate Chef of Sweet Fin. | Chef Tu David Phu, www.cheftudavidphu.com Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu. Purchase tickets […]

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19
Mar

Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Posted by | · · | Farm-To-Table Stories | No Comments on Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Chef Joseph Johnson who moved away from home and family at an early age to pursue his passion for the culinary arts.  Driven to succeed, at age 16 he was washing dishes in a hotel.  By age 19 he was the executive Chef at that hotel.  He then took a chance and moved to Las […]

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