Blog

19
Mar

Vamos a La Playa

Posted by | · · | Farm-To-Table Stories | No Comments on Vamos a La Playa

Another amazing weekend spent in La Paz visiting the hatchery and swimming with the fish!    Sharing the experience with some of our friends and associates, from Orange County and Los Angles, its always rad taking Chefs out from behind the line to swim in the open ocean with our Baja Kanpachi.  

Read More
19
Mar

Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Posted by | · · | Farm-To-Table Stories | No Comments on Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Chef Joseph Johnson who moved away from home and family at an early age to pursue his passion for the culinary arts.  Driven to succeed, at age 16 he was washing dishes in a hotel.  By age 19 he was the executive Chef at that hotel.  He then took a chance and moved to Las […]

Read More