Pop-up Dinners

23
Feb

The Sea of Cortez Culinary Expedition

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The Sea of Cortez Culinary Expedition (March 11th – 17th, 2018) with @OmegaBlue.us is a 7 day adventure aboard OffshoreOutpost’s 160 expedition vessel, M/V Pacific Provider with 3 renown guest Chefs: Javier Plascencia (Author, The Soul of Baja) José Luis Hinostra (Noma & Arca Tulum) Cody Bryan Requejo, Co-Founder of @OmegaBlue.us Our Destination? A place […]

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23
Feb

Omakase with Omega Blue Seafood at Feastly in Venice

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$99 for 9 courses. Booze on us! Chef Cody Bryan Requejo of @OmegaBlue.us is a master with fish and sushi | Chef Christian Alquiza the Corporate Chef of Sweet Fin. | Chef Tu David Phu, www.cheftudavidphu.com Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu. Purchase tickets […]

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