We need to respect the oceans and take care of them as if our lives depended on it. Because they do.
- SYLVIA EARLE
The Sea of Cortez Culinary Expedition
Omakase with Omega Blue Seafood at Feastly in Venice
Vamos a La Playa
Chef Joseph Johnson of Charcoal Venice
Wisdom from the Oceans with Dr. Sylvia Earle