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23
Feb

The Sea of Cortez Culinary Expedition

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http://vahidsport.com/pltyte/factore/8181

helpful site The Sea of Cortez Culinary Expedition (March 11th – 17th, 2018) with @OmegaBlue.us is a 7 day adventure aboard OffshoreOutpost’s 160 expedition vessel, M/V Pacific Provider with 3 renown guest Chefs: Javier Plascencia (Author, The Soul of Baja) José Luis Hinostra (Noma & Arca Tulum) Cody Bryan Requejo, Co-Founder of @OmegaBlue.us Our Destination? A place […]

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23
Feb

Omakase with Omega Blue Seafood at Feastly in Venice

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homme cherche sГ©rieux christian $99 for 9 courses. Booze on us! Chef Cody Bryan Requejo of @OmegaBlue.us is a master with fish and sushi | Chef Christian Alquiza the Corporate Chef of Sweet Fin. | Chef Tu David Phu, www.cheftudavidphu.com Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu. Purchase tickets […]

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19
Mar

Vamos a La Playa

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http://www.paperiandco.com/mikidis/2632

dating middle aged man Another amazing weekend spent in La Paz visiting the hatchery and swimming with the fish!    Sharing the experience with some of our friends and associates, from Orange County and Los Angles, its always rad taking Chefs out from behind the line to swim in the open ocean with our Baja Kanpachi.  

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19
Mar

Chef Joseph Johnson of Charcoal Venice

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Check out this great video on Chef Joseph Johnson of Charcoal Venice sharing among other things the original inspiration for their signature dish: Kiss with Coals Kanpachi Curdo featuring our Baja Kanpachi!

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19
Mar

We need to respect the oceans and take care of them as if our lives depended on it. Because they do.

- SYLVIA EARLE
19
Mar

Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

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Chef Joseph Johnson who moved away from home and family at an early age to pursue his passion for the culinary arts.  Driven to succeed, at age 16 he was washing dishes in a hotel.  By age 19 he was the executive Chef at that hotel.  He then took a chance and moved to Las […]

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