Omakase with Omega Blue Seafood at Feastly in Venice
helpful hints $99 for 9 courses. Booze on us!
Chef Cody Bryan Requejo of @OmegaBlue.us is a master with fish and sushi | Chef Christian Alquiza the Corporate Chef of Sweet Fin. | Chef Tu David Phu, www.cheftudavidphu.com
visit here Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu.
strattera no prescription Purchase tickets online here: https://eatfeastly.com/meals/d/191152728/omakase-with-omega-blue-seafood-3/?rf=fwebbrowpopu
http://www.csipkehotel.hu/includes/miowe/3899 “Unfortunately our dishes cannot be modified. By doing so, it will alter our Chef’s vision.”