Blog

19
Mar

Vamos a La Playa

Posted by | · · | Farm-To-Table Stories | Comments Off on Vamos a La Playa

Another amazing weekend spent in La Paz visiting the hatchery and swimming with the fish!    Sharing the experience with some of our friends and associates, from Orange County and Los Angles, its always rad taking Chefs out from behind the line to swim in the open ocean with our Baja Kanpachi.  

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19
Mar

Chef Joseph Johnson of Charcoal Venice

Posted by | | Chef Spotlight | Comments Off on Chef Joseph Johnson of Charcoal Venice

Check out this great video on Chef Joseph Johnson of Charcoal Venice sharing among other things the original inspiration for their signature dish: Kiss with Coals Kanpachi Curdo featuring our Baja Kanpachi!

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19
Mar

We need to respect the oceans and take care of them as if our lives depended on it. Because they do.

- SYLVIA EARLE


19
Mar

Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Posted by | · · | Farm-To-Table Stories | Comments Off on Baja Kanpachi Kissed with Coals by Chef Joseph Johnson of Charcoal Venice

Chef Joseph Johnson who moved away from home and family at an early age to pursue his passion for the culinary arts.  Driven to succeed, at age 16 he was washing dishes in a hotel.  By age 19 he was the executive Chef at that hotel.  He then took a chance and moved to Las […]

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