Its All Connected

Worldwide demand for seafood is increasing and aquaculture is a highly efficient use of the marine environment. As most fish are cold blooded and virtually weightless in the water, fish can be highly efficient at converting feed into protein.

“In a world where natural resources are being consumed at 50 times the replenishment rate, the future belongs to those who can manage elements of population growth, climate change, and food and energy security. Aquaculture has a huge role to play in the future where safe, nutritious, quality food is in demand and environmental sustainability is the key to life.”
-Stefanie M. Hixon, 2014

The global population is projected to reach 9 billion by 2050, thus approximately 50% more food will be needed to sustain the current quality of human life. Fortunately, global aquaculture production has been increasing to meet this demand. If properly managed, aquaculture can become one of the most reliable sources for safe and nutritious seafood while mitigating pressure on often over fished wild stock populations.

As a Company and as individuals, we firmly believe that it falls to us to prove the “sustainable aquaculture” model in order to help preserve the environment for future generations.

Details