Founded by lifelong Pacific Ocean connected watermen and multigenerational fishermen now dedicated to living in harmony with our local seas. Acting as ambassadors for the oceans we care deeply for is our means of protecting what matters to us and our families for generations to come. Prioritizing quality over quantity, we strive to work symbiotically with the ocean.
A vertical integration from the farm directly to restaurants and eventually direct to consumer. We pride ourselves as pioneers of Farm-to-Table ocean-raised fish using innovative open-ocean aquaculture under the brands OmegaBlue in the USA and OmegaAzul in Mexico. The Omega Blue Standard(tm) ensures the utmost care is given to the environment, our employees and our partners.
Our fish are grown from eggs in the pristine waters of the Sea of Cortez near La Paz, Baja California and shipped to Los Angeles via refrigerated truck or air cargo. With satellite offices in Marina del Rey and Huntington Beach, while maintaining HACCP warehousing in San Pedro, we do restaurant-direct deliveries in Los Angeles and cargo forwarding to cities serviced directly via Alaska or Southwest Airlines.